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Workshop on Sensory Evaluation of Food: Principles and Practices (2019-2020) < Back

Faculty Of Food Technology And Nutraceuticals With The Participants At The Sensory Evaluation Workshop Held On 18th December 2019.jpg
Keynote Speaker Mr. Ritesh Mathur, Director F2F Food And Beverage Consultants Addressing The Students At The Sensory Evaluation Workshop .jpg
Keynote Speaker Ms. Mayuri Bane, Assistant Professor - Department Of Biochemistry & Food Technology And Nutraceuticals At The Sensory Evaluation Workshop.jpg
Students Participating In The Practical Sessions Conducted At The Workshop.jpg
Students Participating In The Practical Sessions Conducted At The Workshop.jpg

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