Orientation on All India Cadre for Safe Food Business Profession
9th May 2022, Biochemistry And Food Technology And Nutraceuticals Department
Date: 9th May 2022 Time: 1.00 pm
Venue: Auditorium, SIES College of Arts, Science and Commerce (Autonomous), Sion west,
Organised by: Department of Food Technology and Nutraceuticals jointly with Department of Bioanalytical Sciences
Resource persons / Invited Speakers:
• Shri. Sanjay Dave; Former Chairperson, Codex Alimentarius Commission; Former Advisor, Food Safety and Standards Authority of India (FSSAI)
• Dr Prakash Kondekar, Advisory Board Member-Chamber for Advancement of Small & Medium Businesses (CASMB) -– A non-profit organization which empowers micro, small & medium business entrepreneurs to achieve next level success
Soft Skills Development
6th June 2021, Biochemistry And Food Technology And Nutraceuticals Department
Workshop on Soft Skill Development” by Ms Shalini Gamre founder SaSha Training Solutions was organized by Department of Biochemistry on 7th and 8th June 2021.
Webinar on “Nutraceuticals Amidst Pandemic – Opportunities with
4th July 2020, Biochemistry And Food Technology And Nutraceuticals Department
Webinar “Nutraceuticals Amidst Pandemic – Opportunities with Digital Revolution" on 4th July 2020
Guest Speaker: Sandeep Gupta (Director and CEO – Nutraworks, Director and Founder – Expert Nutraceutical Advocacy Council (ENAC)
National webinar on “Food Safety and Auditing – Opportunities an
8th June 2020, Biochemistry And Food Technology And Nutraceuticals Department
National webinar on “Food Safety and Auditing – Opportunities and Challenges on 8th June 2020
Guest Speaker: Mr. Sanjay Indani , Food Safety Expert, Head – Food Safety and SafeFoodz Solutions
Career Guidance session for the students of TYBSc (3 U Biochemis
9th March 2020, Biochemistry And Food Technology And Nutraceuticals Department
Students were informed of different career opppurtunities that lie ahead after they pursue their graduation and post graduation degree. They were also informed of various post graduate courses available.
Food stall “Nutra Bazaar” at the International Conference
6th March 2020, Biochemistry And Food Technology And Nutraceuticals Department
Students of Food Technology and Nutraceuticals presented a Food stall “Nutra Bazaar” at the International Conference on Natural Products – Quality, Safety and Efficacy organized by SIES College of Arts, Science and Commerce, of the new nutraceutical products developed by the students in their ‘New Product Development’ project.
International Conference on Natural Products
6th March 2020, Biochemistry And Food Technology And Nutraceuticals Department
Students of Food Technology and Nutraceuticals presented a Food stall “Nutra Bazaar” at the 'Two day International Conference on Natural Products – Quality, Safety and Efficacy' organized by SIES College of Arts, Science and Commerce, of the new nutraceutical products developed by the students in their ‘New Product Development’ project.
Basic Skills in MS Office
2nd March 2020, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry in collaboration with Center for excellence, SIES College had organized a two day workshop 'Basic skills in Microsoft office' for TYBSc on 6th February and 2nd Marchn
2020. Biochemistry (3 Units) .MS Office being the most widely used application around the world, every student /working professional needs hands-on knowledge to complete his tasks effectively. In this course, the participants were introduced to MS Word , MS Excel and MS PowerPoint.
Industrial Visit to Nashik-Saputara
23rd February 2020, Biochemistry And Food Technology And Nutraceuticals Department
Department of Biochemistry organised a three day Industrial Visit to Nashik-Saputara for the students of TYBSc and MSc. They visited Sula Wines and Sahyadri Farms during the course of their trip. Industrial visit enabled the students to get an exposure to industrial set up of the techniques which they learn in their academic curriculum.
HACCP Internal Auditor Awareness & FoSTaC Training Program
6th January 2020, Biochemistry And Food Technology And Nutraceuticals Department
HACCP is used primarily in every sector of food manufacturing and processing industry. This program aims at understanding the purpose, guidelines for application of HACCP Principles. Developing HACCP plan, assembling the HACCP Team, Implementation and maintenance of HACCP Plan. Understanding the legal implication, statutory requirement and benefits of HACCP compliance. General Sanitary & Hygiene Practices to be followed by Food Business Operators and GMP/GHP.
De-Novo
3rd January 2020, Biochemistry And Food Technology And Nutraceuticals Department
The Department of Biochemistry celebrated the fifth birthday of its very own event DE NOVO this year. DE NOVO, a celebration of creativity and knowledge has always been organized under the banner of UTKARSH, the college festival. The festival was a one and half day affair. It was an event by the students, of the students and for the students conducted on 3rd and 4th January 2020.
Workshop on “Sensory Evaluation of Food: Principles and Practice
18th December 2019, Biochemistry And Food Technology And Nutraceuticals Department
This program was conducted to -To gain knowledge regarding the principles of sensory science, human senses and how they are used in sensory evaluation. Understanding the importance of subjective sensory evaluation activities in the food and beverage industry. To understand, perform practical experiments and to evaluate various types of descriptive and different tests in sensory evaluation. To understand the overview and scope of sensory evaluation as a profession.
One day visit to ACTREC
28th November 2019, Biochemistry And Food Technology And Nutraceuticals Department
One day visit to ACTREC; Students of TYBSc and MSc had a one day visit to the labs at ACTREC. Students had an oppurtunity to visit and nteract with the scientists at ACTREC.
Workshop on Basic Skills in Microsoft Office
8th January 2019, Biochemistry And Food Technology And Nutraceuticals Department
ICT based workshop, 'Basic Skjills in MS Office' conducted on 8th, 9th and 10th of January, 2019 in collaboration withy Centre for Excellence, SIES College .
Workshop on Basic Skills in Microsoft Office
8th January 2019, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry in collaboration with Center for excellence, SIES College had organized a three day workshop on Basic skills in Microsoft office for TY BSc. Biochemistry (3 Units) .MS Office being the most widely used application around the world, every student /working professional needs hands-on knowledge to complete his tasks effectively. In this course, the participants were introduced to MS Word , MS Excel and MS PowerPoint.
Two day Crash Course in Physics
8th February 2018, Biochemistry And Food Technology And Nutraceuticals Department
Two day Crash Course in Physics titled ” Concept Learning in Physics for Entrance Exams in Biological Sciences - 2017”. The objective of the workshop is to help undergraduate students in biological sciences to brush up their concepts in Physics, as Physics is an integral part of most of the entrance exams for postgraduate courses conducted by various reputed institutes and universities.
Revised MSc Biochemistry Syllabus 2017-18
23rd September 2017, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry jointly with the University of Mumbai organised a workshop on revised MSc Biochemistry syllabus 2017-18 for PG teachers of Biochemistry on 23-09-2017 at SIES College of Arts, Science and Commerce.
Cancer Biology and Therapy: Recent Developments and New Perspect
27th February 2017, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry, jointly with Mumbai Immunology Group (MIG), Advanced Center for Treatment, Research and Education in Cancer (ACTREC), organized a one day state level seminar titled “Cancer Biology and Therapy: Recent Developments and New Perspectives” at SIES College of Arts, Science and Commerce.A total of 104 participants registered comprising of 88 students and 16 teachers from various colleges and institutes from within Maharashtra.This state level seminar provided a unique opportunity for the students, academicians, researchers and Scientists to gather and deliberate on various aspects of cancer biology and therapy.
State Level Cancer Seminar
27th February 2017, Biochemistry And Food Technology And Nutraceuticals Department
The Department of Biochemistry jointly with the Mumbai Immunology Group organized a one day state level seminar titled "Cancer Biology and Therapy: Recent Developments and New Perspectives" on 27/02/2017 at SIES College of Arts, Science and Commerce.
Career Guidance Talk
9th February 2017, Biochemistry And Food Technology And Nutraceuticals Department
The Department of Biochemistry organized a career guidance session for the BSc and MSc students of Biochemistry titled "Career Options and Opportunities for Higher Studies after BSc and Msc in Biochemistry" on 09/02/2017.
Industrial Visit to Pune
4th January 2017, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry organised a 2 days industrial visit to Pune for the TYBSc and MSc students on 04-01-2017 and 05-01-2017. the students were taken to Indian Institute of Science Education and Research (IISER) and The Serum Institute of India in Pune.
Skit Performance at Kawthewadi Village
11th December 2016, Biochemistry And Food Technology And Nutraceuticals Department
The students of TYBSc Biochemistry performed a skit titled "Importance of Higher Education and Employment Opportunities" at Kawthewadi village during the NSS residential camp. A session on the awareness of personal hygiene was also conducted for the younger children of the village.
Crash Course in Physics for Biological Science Students
3rd December 2016, Biochemistry And Food Technology And Nutraceuticals Department
The Department of Biochemistry in association with the Department of Physics conducted a two day crash course in physics titled "Concept Learning in Physics for Entrance Exams in Biological Sciences" on 03/12/2016 and 04/12/2016.
DE NOVO - 2016-17
19th September 2016, Biochemistry And Food Technology And Nutraceuticals Department
The department of Biochemistry organised a 2 day departmental event named De Novo as a part of Utkarsh on 19-09-2016 and 20-09-2016.
Industrial Visit to Jaipur
24th November 2015, Biochemistry And Food Technology And Nutraceuticals Department
4 Days industrial visit was organised for T.Y.B.Sc and M.Sc part II Students of Biochemistry to Jaipur to make them aware about the industrial environment for future career.
DE NOVO
7th September 2015, Biochemistry And Food Technology And Nutraceuticals Department
An intercollegiate two days event during "UTKARSH" 2015. This event included two competitions and one "Career oriented seminar for all science students".
Competitive Exams in Lifesciences for Future studies
6th August 2015, Biochemistry And Food Technology And Nutraceuticals Department
Dr. Bhalchandra Jadhav and Mr. Chirag Jasani addressed T.Y.B.Sc students of lifesciences about various competitive exams in lifesciences and key to pass those exams. They also enlightened the students about various institutes offering higher educations in lifesciences.
